Nutrition and Dietetic Leaflets

Diabetes

Carbohydrates - Introductory information for  people with diabetes

Low Carbohydrate Snacks

Carbohydrates - Information if you have diabetes and do not take insulin

Carbohydrates - Information for people with diabetes using adjustable-dose insulin

Carbohydrates - Information for people with diabetes using fixed-dose insulin

Hospital Menu Guidance for Patients with Diabetes

Hospital Menu Guidance for Patients with Diabetes Needing Additional Nutrition

High Calorie, High Protein Eating When You Have Diabetes

Managing Carbohydrates during Pregnancy, for Women with Diabetes

Kidney

Diet and Blood Pressure

Dietary Management of Kidney Stones

How to Enrich your Food For Kidney Patients

Taste Changes in Kidney Disease

High Potassium with Kidney Function above 20

Unplanned weight loss/poor appetite

Nourishing Drinks

Screening and Supporting with Malnutrition in Care Homes Webinar

General Malnutrition

Eating Well with Dementia

Finger Foods

Nutrition Decision to have a Feeding Tube

Coronavirus

Nutritional Information for Patients Recovering from Coronavirus (Covid-19)

Additional information

Plant Based Sources of Calcium

Dietary Advice Following an Oesophageal Stent

Low Fibre/Low Residue Diet Advice

Ileostomy Dietary Advice

Hospital Catering

Coeliac Disease annual review information

Coeliac Disease Presentation 1 - Introduction

Coeliac Disease Presentation 2 - Weight Monitoring

Coeliac Disease Presentation 3 - Calcium and Vitamin D

Coeliac Disease Presentation 4 - Folic Acid, Vitamin B12 and Iron

Coeliac Disease Presentation 5 - A Gluten-free Diet

Coeliac Disease Presentation 6 - Prescriptions, Vaccinations and DEXA Scans

Useful links for those with Coeliac Disease

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