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Carbohydrate Information for the Vegan Menu

This leaflet provides information for people with diabetes who adjust their insulin to match their carbohydrate intake. This information provided the amount carbohydrate in the meals, snacks and drinks provided during their hospital stay.  

If you would like additional information about the information provided, please speak to one of the diabetes dietitians. They will be more than happy to help. 

Breakfast items

Food Item  Carbohydrate Per Portion (grams) 
Porridge with Soya Milk  16 
Weetabix  13 
Weetabix with Soya Milk  14 

Drinks

Drink Carbohydrate Per Portion (grams) 
Soya Milk 
Apple Juice  18 
Orange Juice  

Sandwiches and salads  

Sandwich/Salad Carbohydrate Per Portion (grams) 
Vegan Cheese Salad 
Vegan Ploughman’s Sandwich 62 
Vegan Bacon, Lettuce and Tomato Sandwich  44 

Sandwich supplier: Tiffin Sandwiches 

Main meals  

Main Carbohydrate Per Portion (grams) 
Country Vegetable Pie  22 
Leek and Mushroom Pie  42 
Mushroom Stroganoff  
Sweet Potato, Spinach and Chickpea Curry  28 
Stuffed Peppers 37 
Vegetable and Bean Curry  22 
Mushroom Curry  
Vegan Courgette Provençale  11 
Vegetarian Goulash with Butter Beans/Mixed Beans  35 
Nut Roast  25 
Meatless Buffalo Wings  12 
Meatless Chicken and Mushroom Pie  50 

Pie supplier: Pukka

Jacket potatoes  

Jacket Potato (JP) Carbohydrate Per Portion (grams) 
JP 40 
JP with Baked Beans  55 
JP with Vegan Cheese 40 
JP with Vegan Cheese and Baked Beans  55 

Sides

Side  Carbohydrate Per Portion (grams) 
Baton Carrots 
Boiled Potatoes  21 
Broccoli  
Boiled Rice  40 
Vegan Creamed Potatoes  10 
Side Salad  
Green Beans  
Medley of Vegetables  
Cauliflower  
Peas 
Carrot and Swede Mash  
Cabbage  
Baby Carrots  
Sweetcorn  
Mashed Swede 
Roast Potatoes 20 
Baked Beans  15 
Roasted Root Vegetables 

Please note: Although vegetables have carbohydrates in, you will not need to count these.  

Desserts  

Dessert Carbohydrate (grams) 
Soya Yoghurt  18 
Fruit in Juice  10 
Banana  21 
Apple 12 
Vegan Chocolate Fudge Cake 53 
Vegan Salted Caramel Cake  95 
Vegan GF Blackcurrant Crumble Slice  39 
Soya Custard 21 
Vegan Orange Jelly  
Vegan Strawberry Jelly  

Contact numbers 

We hope that you have found this information useful. This information was created July 2024 and is accurate at the time of printing. 

If you have any questions or are worried about anything, please speak to the diabetes dietitians on 01305 255211.

About this leaflet

Authors: Dietitians Nicola Crockford and Gayle Adams, Dietetic Assistant Lauren Hare and Nutrition Student Isabel Lafford
Written: March 2025 
Approved: May 2025 
Review date: May 2028
Edition: v1

If you have feedback regarding the accuracy of the information contained in this leaflet, or if you would like a list of references used to develop this leaflet, please email patientinformation.leaflets@dchft.nhs.uk

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